Food Science
BücherAngebote / Angebote:
Presents a broad selection of new research in food science. In this title, chapters include a study on the use of microbial enzymes for flavor and production in food production, research on membrane technology use in the food processing industry, and, studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas.
Lieferbar in ca. 10-20 Arbeitstagen