Food Chains

Bücher

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Food chains are representations of the predator-prey relationships between species within an ecosystem or habitat. Organisms in a food chain are grouped into trophic levels, based on how many links they are removed from the primary producers. In this book, the authors present current research across a broad spectrum in the study of food chains, including ciguatera shellfish poisoning, survival domain of the top-predator in lattice ecosystems, the Azorean cheesemaking food chain, trophic interactions on Holocene ostracod population and arsenic exposure through the food chain.