Flying the Atlantic in Sixteen Hours
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Excerpt from Flying the Atlantic in Sixteen Hours: With a Discussion of Aircraft in Commerce and Transportation
Capt. Sir Arthur Whitten Brown, K.B.E., Frontispiece, The Late Capt. Sir John Alcock, K.B.E., D.S.C., Feathering the Wings - Setting Up the Flier at St. John's, N.F, The Last Touches - Adjusting the Bracing Wires, It Was Hard to Find an Aerodrome with Sufficient "Take Off", Sightseers, If Left to Themselves, Would Have Wrecked the Machine, The Transatlantic Machine - A Vickers-Vimy With Roll-Royce Engines, A Special Kind of Gasoline Had to Be Used, All Aboard for the First Trial Flight, The Vickers-Vimy Transatlantic Machine in the Air, The Last Square Meal in America Was Eaten Near the Wings of the Machine, The Late Capt. Sir John Alcock Just Before Starting, Shipping the First Direct Transatlantic Air Mail, Hot coffee was taken aboard, Slow rising nearly caused disaster at the start of the great flight
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