Flavours of Aleppo: Celebrating Syrian Cuisine

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Celebrating Syrian Cuisine. Flavours of Aleppo includes versions of many classic Levantine dishes such as kabob, kibbeh bulgar, onion and ground meat and mezzes. Featuring an introduction to typical Aleppian ingredients, with nearly 100 meat and vegetarian recipes for main and side dishes, as well as barbecue dishes, desserts, sweets and drinks, this book is a comprehensive sampler of this unique cuisine.