Fifteen New Ways for Oysters (Classic Reprint)

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Excerpt from Fifteen New Ways for OystersDouble boiler. Have ready now a griddle, quite hot. Brush it lightly with butter, throw on four or five of the oysters, as soon as they sear or bown, turn them, brown, and throw them into the curry sauce. So con tinne until you have the whole num.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.