Ferment This

Bücher

Angebote / Angebote:

This informative book teaches not only preserving foods, but also teaches readers to make perfect sourdough bread as well as the techniques to make plant-based cheeses, and hand-crafted fermented drinks, all which will appeal to a wider audience than other fermentation books. This book will be a go-to reference for anyone who wants to learn to ferment foods. It will include all of the information needed for successful, safe preserving. (Including the basics like how to sterilize jars, etc.) It will also be fabulous for those who want to expand their repertoire of fermentations skills and recipes. It will teach about the health benefits of eating fermented foods as well as the benefits of fermenting foods for our planet.