Experiments in Amber Cane and the Ansilage of Fodders at the Experimental Farm, Madison, Wis., 1881 (Classic Reprint)

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Excerpt from Experiments in Amber Cane and the Ansilage of Fodders at the Experimental Farm, Madison, Wis., 1881There was no marked difference in the quality of these differ ent kinds of syrup, and it would certainly repay the cane growers to try the Honduras as a syrup producing cane. One great obsta cle, however, is that the seed would have to be imported from more southern localities every season, as the seed hardly reaches beyond the milk stage before frost may be expected.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.