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  • Experimental Effects of Sodium Polyphosphates on Weight of Fryer Chickens During Chilling (Classic Reprint)

Experimental Effects of Sodium Polyphosphates on Weight of Fryer Chickens During Chilling (Classic Reprint)

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Excerpt from Experimental Effects of Sodium Polyphosphates on Weight of Fryer Chickens During ChillingWithin the limits of this study, no significant differences were found among gains as influenced either by time of air agitation or temperature of the chilling media.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.
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