Evidence Given Before the Standing Committee on Public Health and Inspection of Foods on the Subject of Whole Wheat Bread (Classic Reprint)

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Excerpt from Evidence Given Before the Standing Committee on Public Health and Inspection of Foods on the Subject of Whole Wheat BreadIn a report published as Bulletin no. 180 of the Ontario Agricultural College I find that Professor Harcourt has quoted from an American 'bulletin No. 101 Of the Department of Agriculture at Washington, facts which lead us to modify somewhat the first impression Obtained from the simple statement that about twenty-seven per cent of the material of the wheat is rejected in flour production.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.