Estimating the Solids-Not-Fat Content of Milk (Classic Reprint)

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Excerpt from Estimating the Solids-Not-Fat Content of MilkResearch has established the fact that a fairly close relationship exists between the fat content and the solids-not-fat content of milk (q, 9, In samples of the mixed milk from.a herd of cows the solids not-fat percentage may be estimated from the fat percentage with a standard error of to (q, By taking into account the Specific gravity of the milk, the accuracy of the estimate of solids-not-fat is increased, resulting in a standard error of estimate of to (q.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.