English Puddings

Bücher

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With an already cult-like following, this book is described as the definitive guide to puddings, both sweet and savoury. This delightful book offers a fascinating insight into the story of the pudding from its birth to the final bake. It is organised by pudding type ranging from: Jellies, Blancmanges and Flummeries, to Dumplings, Pies and Tarts.