Encyclopedia of Food Science Research

Bücher

Angebote / Angebote:

This book presents and discusses current research in the study of food science. Topics discussed include food bioactive peptides, probiotic and prebiotic functional food product development, organic fresh vegetables, waste management and resource recovery in the food processing industry, functional components of food, osmotic dehydration of fruits, chemical analysis and antioxidant capacity of plant bioactive compounds, enzymatic browning in foods and food safety of products of vegetable origin.