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  • Encapsulation in Food Processing and Fermentation

Encapsulation in Food Processing and Fermentation

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The book Encapsulation in food processing and fermentations provides new insights into food encapsulation processes. The chapters are organized in a manner that even readers who are not familiar with encapsulation will find the information of interest.
Lieferbar in ca. 10-20 Arbeitstagen

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226,00 CHF