Ekstedt

Bücher

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With equal parts of birch wood and passion, we keep the flames alive. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove - only natural heat, ash and flames. We have chosen these ways to prepare our food as a tribute to the ancient way of cooking. At Ekstedt it is the flames that are superior. Our menu is based on ingredients from the sea, forests and fields.'The eponymous Michelin-starred restaurant, Ekstedt, is at the very centre of this sumptuous book, with the recipes providing the foundation for Niklas's stories of traditional Swedish food.