Eating and Living

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Excerpt from Eating and Living: Diet in Relation to Age and Activity The present little work, in which the question of eating and living is treated in a novel fashion, and in accordance with the last results of science, pos sesses an intrinsic value such as books on subjects of less transcendent importance cannot lay claim to. The author, Sir Henry Thompson, has been the recipient of many honors from learned bodies in Euro and is recognized throughout that con tinen as well as in this country, as one of the highest authorities on medical science. Any work from his pen may be acce ted with confidence as. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.