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Eat the Week

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A stylish, practical and personal recipe book taking readers from Monday to Sunday, breakfast through to dessert, eliminating the hassle from food shopping and meal planning and putting the fun back into the week. Features everything from weekend brunches to zesty and light Asian noodles, and imaginative ways with leftovers.
Folgt in ca. 15 Arbeitstagen

Preis

30,90 CHF