Eat the Weeds

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Popular, proven topic: more than 6, 000 copies of Foraging in North America (9781591938323) have sold Foraging is on the rise, this is a perfect addition to a trending topic Foraging yields the satisfaction born of food independence and competence?no packaging, no labeling, no advertising, and no genetic tinkering Eat healthier, save money, and have fun while enjoying Earth's delicious and nutritious bounty Very little energy is spent transporting your foraging finds, the carbon impact is negligible Wild plants tend to pack more nutrients than their cultivated brethren Foraging for and eating weeds checks many of the same boxes for people as buying local honey does Guide helps you to find, identify, and harvest 195 wild edibles?seasonal, sufficient, varied, and with plenty of nutrients Introduction to each plant and its nutritional information, as well as recommended methods for preparing it Not intimidating?easy-to-use information for even beginner foragersAppeals to foragers, gardeners, and nature-lovers, as well as raw foodists, vegans, and survivalistsThis type of foraging is not seasonal?you can find wild edibles, year-round, if you know where to look Full-color photographs and visual descriptions assist in field identification Teaches foraging skills for daily life, as well as for wilderness or catastrophic situations Covers the United States and parts of Canada and Mexico Includes a wide variety of species?from berries to wildflowers to other plants Green Deane is an expert: He teaches foraging classes, runs a popular foraging website (also called Eat the Weeds), and is a sought-after speaker at conferences