Easy No-Churn Ice Cream

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Dreamy, made-from-scratch goodness is totally within reach-no ice cream machine necessary. In this must-have collection, baking blogger Heather Templeton teaches readers to craft fabulous flavors, from staples such as vanilla and chocolate to unique treats like Lemon Lavender and Sea Salt Honey Nut, using her simple no-churn method. All readers need to do is combine easy-to-find ingredients, pour into a loaf pan, and freeze to create and enjoy their favorite flavors at home. Heather's recipes create creamy textures identical to the store-bought stuff, without any stabilizers or additives. Each frozen dessert is chock-full of fun additions, whether it's a sweet and salty delight like Brownie Chunk or a fruit-filled flavor such as Strawberry Rhubarb. Readers will also learn to make a variety of incredible ice cream bars-hello, Caramel Peanut Crunch-and cookie sandwiches, like delicious Double Mint Chocolate. With an endless array of chilled sweets and easy substitutions for making any recipe vegan or gluten-free, these tried-and-true treats are sure to revolutionize your ice cream game!