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Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter.

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Artikelnummer 9780241387566
Autor Sodha, Meera
Einband COOKING / Vegan, COOKING / Regional & Ethnic / Indian & South Asian, COOKING / Regional & Ethnic / Southeast Asian, COOKING / Regional & Ethnic / Japanese, COOKING / Regional & Ethnic / Thai, COOKING / Regional & Ethnic / Asian, COOKING / Regional & Ethnic / Vietnamese, COOKING / Regional & Ethnic / Korean, COOKING / Courses & Dishes / Salads, TRAVEL / Asia / India & South Asia, COOKING / Specific Ingredients / Vegetables, Quick & easy cooking, Cooking with herbs & spices, National & regional cuisine, India, South East Asia, East Asia, Far East, salads, Main courses, Cooking with dairy products, Cookery / food by ingredient: fruit and vegetables, National and regional cuisine, Vegetarian Cookery and vegetarianism, Travel writing, Fester Einband
Sprache eng
Anzahl Seiten 304
Verlag Penguin Books
Jahr 20190808

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