Early Vegetarian Recipes

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A collection of vegetarian recipes from the late 19th century. It offers a selection of recipes culled from manuals dating broadly from 1856 to 1908. It is arranged in chapters covering Soups, Salads, Beans, Lentils and Rice, Cheese and Egg Dishes, Cutlets, Croquettes and Sausages, Moulds and Galantines, Pies and Pastries, and Vegetable Dishes.