Dutch Treats: Heirloom Recipes from Farmhouse Kitchens

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KEY SELLING POINTS Author's agent is The Lisa Ekus Literary Agency, which will promote the book in its September e-catalog to 10, 000 culinary and lifestyle media contacts. Trend toward heritage, historical, authentic foods: Fiscal Times: "We're seeing a return to authenticity, including products that were or have been around for centuries but are making a comeback." Network.com sees the trend in "American roots cooking" as part of a growing search for authenticity. Dutch Treats feeds our nostalgia to connect with our cultural roots: "There are more than 49 million people with German ancestry in the United States, 16 percent of the American population." (Voice of America blog) Food lovers, chefs and bakers are always looking for the next ''big thing". Dutch Treats delivers.