Domestic Animals
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Excerpt from Domestic Animals: History and Description of the Horse, Mule, Cattle, Sheep, Swine, Poultry, and Farm Dogs, With Directions for Their Management, Breeding, Crossing, Rearing, Feeding, and Preparation for a Profitable Market, Also, Their Diseases, and Remedies, Together Wit
Their history is essential, as it shows their introduction into the United States, their progress during the various stages of their improvement, and the comparative value of the improved and ordinary breeds. A knowledge of the best mode of breeding and management is of still higher importance. The first will enable the breeder to preserve the high character of the animals in his hands, or perhaps still farther to advance them, while proper management and feeding will prevent that deterioration and loss from disease, which frequently subtract so much from his profits.
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