Dietary Studies in Rural Regions in Vermont, Tennessee, and Georgia (Classic Reprint)

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Excerpt from Dietary Studies in Rural Regions in Vermont, Tennessee, and GeorgiaThe four following dietary studies were made by the Vermont Experiment Station in cooperation with the Office of Experiment Stations. The first one was made in Burlington, the others on farms believed to be typical of the region round about. The methods employed were the same as those used in studies previously reported by this Office. The usual inventory was made of the kind and quantity of all food materials on hand at the beginning and end of each study and those entering the kitchen during its course, and their cost was also noted. All kitchen and table wastes were collected and carefully weighed, samples of almost all being preserved for analysis.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.