Die Haus-Köchin

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Excerpt from Die Haus-Köchin: Oder eine Leichtfassliche und Bewährte Anweisung, auf die Vortheilhafteste und Schmackhafteste Art die Fleisch-und Fastenspeisen zu Kochen, zu Backen und Einzumachen, Tafeln nach der Neuesten Art zu DeckenSei) babe mieb bem1'ibt, abermaiö_ manebe g_nte @brife mit geringen Siviien gn bereiten, unb Ie_gé aiien Senen, tvekbe biefeß $neb b_en_nben, nur bieß m berg, bab fie meine 23v_rfibrift genan bebgen nnb fieb bie EURdiiibe ni t verbrieb_en Iafien.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.