Dehydrating Foods, Fruits, Vegetables, Fish and Meats

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Excerpt from Dehydrating Foods, Fruits, Vegetables, Fish and Meats: The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials For several years patient and unceasing work has been done along this line in order to attain the desired results, and personally I acknowledge With grateful appreciation the kindly co-operation and suggestions from Messrs. George Hillard Benjamin, 0. H. Benson, Woodford Brooks, Joseph S. Caldwell, H. C. Gore, S. C. Prescott, Lou D. Sweet, the late Waldron Williams, F. G. Wiechmann and iother sincere and able investigators. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.