Dairying

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Excerpt from Dairying: A Book for All Who Are Engaged in the Production Management of MilkEngland might disappear if the milk were manipulated in factories instead. Such cheese-making was like the brewing of ale: it could be better done in factories than in farm houses, which, no doubt, for the most part is true enough as a general thing. So, indeed, many men thought at the time, forty years ago, and many think so still.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.