Cultivo y Beneficio del Café (Classic Reprint)

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Excerpt from Cultivo y Beneficio del CaféAlgunºs autores hablan de un mollah llamadº Cha dely, quien nº pudiendo entregarse a sus oraciones nºcturnas causa del adormecimiento cºntinuº que experimentaba ensayó esta bebida, cuyos buenºs efec tos no tardó en palpar y cºnfió a sus dervises este des cubrimiento que no tardó en ser públicº.Sea lº que fuere, lº ciertº es que á mediadºs del si glº IX de la Egira (xv de la Era Cristiana) los ara bes empezarºn á. Cultivar el café.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.