Cultivating Biodiversity: Understanding, Analysing and Using Agricultural Diversity

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The United Nations University project on People, Land Management and Environmental Change (PLEC) has used the traditional skills of smallholder farmers -- for cultivating their crops, managing the soil, water and vegetation and maintaining their livelihoods in difficult circumstances - to produce this book. Arguably, these farmers have conserved and even created more biological diversity and more economically important species than all protected areas combined.