Costs of Peeling Potatoes by Lye and Abrasive Methods (Classic Reprint)

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Excerpt from Costs of Peeling Potatoes by Lye and Abrasive MethodsThe proportions of the various products also have changed appreciably since 1953. Only 15 percent of the 1953 production was whole peeled pota toes, 85 percent was french-fry slices. By 1955 the percentage of whole peeled potatoes had increased to 31 percent and french-fry slices made up the remaining 69 percent. Fifty-one percent of the production by steam peeling plants was whole peeled potatoes, while the percentage for lye plants was 32 and for abrasive plants 2h.The 30-pound bag continued as the most popular size of container and was used for 70 percent of the production of peeled potatoes. The packaging material most commonly used was the kraft paper bag with a polyethylene inner liner-over 58 percent of production-followed by a kraft bag with a wet strength paper liner.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.