Cooling Hot-Bottled Pasteurized Milk by Forced Air (Classic Reprint)

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Excerpt from Cooling Hot-Bottled Pasteurized Milk by Forced AirThe velocities obtained with the 'pitot tube were checked with an anemometer which had been calibrated by the Bureau of Standards. The anemometer was moved across the end of the outlet pipe in such a way as to give what was considered an average reading. As the temperature of the air in the outlet pipe from the box was, of course, higher than that of the incoming air, the volumes were corrected in the ratio of their absolute temperatures to give the-inlet volume.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.