Cooling Eggs on the Farm and at Grading Stations

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Excerpt from Cooling Eggs on the Farm and at Grading Stations: A Progress ReportFeeling that edge could be improved by better management, a preliminary of existing methods of egg production in Virginia, ' It was fbuhd that the bulk of Virginia eggs are sold from small farm flocks to retail country merchants, with no attention to quality. It was found further that many commercial poultrymen are making a distinct effort to maintain quality of eggs by frequent gathering and storing in basements or cellars when the available market recognizes quality.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.