COOKING WITH GRAIN

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This book reimagines how we prepare grains. Morganoff's recipes have us popping and crisping them for texture, creaming them for soups, and incorporating them into delectable, astonishingly guilt-free sweets. Everyday Whole Grains includes 175 delectable recipes ranging from savory breakfasts, stews, and casseroles to failsafe pizzas and breads.