Cooking in Real Life

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Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingredients you can buy in almost any grocery store, recipes that are easy enough to make without breaking a sweat that will be delicious and satisfying for either an ordinary weekday dinner or for a special occasion." Ina Garten, from the Foreword From the rising star who learned to cook when she worked for Ina Garten and who inherited the Barefoot Contessa's intuition for what people want to eat, and who is now a contributor to NYT Cooking, 100 low-effort, high-reward recipes simply written that will become a new classic of reliable go-to recipes for every meal of the day and occasion.