Consider the Oyster
BücherAngebote / Angebote:
Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.
Folgt in ca. 10 Arbeitstagen