Confectionery Fats Handbook: Properties, Production and Application
BücherAngebote / Angebote:
This new handbook, with many figures and tables, provides a comprehensive guide to all aspects of confectionery fats. The author is recognized worldwide as a leading expert in the practical as well as the theoretical aspects.
Folgt in ca. 15 Arbeitstagen
Preis
300,00 CHFVerfügbarkeit:
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Erscheint im April
57,90 CHF
