Composition of Market Butter (Classic Reprint)

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Excerpt from Composition of Market ButterIn all, 13 samples were collected representing six different months' make. Highest water content percent was found in a sample obtained October 16, two other tubs sampled on that same day con tained and percent water respectively. Lowest water con tent of all samples was percent for January 31, 1908. There was also a marked Variation in the salt content of the butter from this factory. October 16, 1907, percent salt was found and on Feb ruary 24, 1908, percent. Two samples representing different days' make varie'd percent in salt.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.