Classics in Spectroscopy

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About this book: - Six chapters describe 30 natural products with their isolation and full spectroscopic details: Alkaloids/Aromatic Compounds/Dyestuffs/Carbohydrates/Terpenoids/Miscellaneous - A background tells stories of the history and culture of each compound and its natural source. - All chemical isolations are explained as principles of action and given as methods with full descriptions. - The full set of UV, CD, IR, 1H-NMR, 13C-NMR, COSY, NOESY, HSQC, HMBC and mass spectra are depicted and discussed in detail. Taken from the Endorsement by DIETER SEEBACH: ... Thus, this unusual book is a combination of many: a laboratory-course book, a spectroscopy text, a contribution of the history of natural products, of chemistry, and of plant biology, and even a lab book all in one - The book is a scholarly masterpiece, didactically perfect, with beautiful colour pictures and graphic arts. Besides its practical importance for students and young chemical scientists, the book is a pleasure to read and can be used as a reference for the organic and biological chemist, indeed for any person interested in chemistry, life sciences, medicine, sociology, history and belles lettres.