Classic Russian Cooking: Elena Molokhovets' a Gift to Young Housewives

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Joyce Toomre has translated over 1, 000 of Molokhovets' recipes. A thorough and fascinating introduction by Toomre discusses the history of Russian cuisine and summarizes Molokhovets' advice on meals and menus, table settings and service, stoves and ovens, cold storage techniques, containers and utensils, servants, health, markets and ingredients, and cooking techniques.