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Chocolate

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Explains how to temper and mould chocolate. This book contains information on the fascinating history of chocolate, as well as where cacao is found today. From Mocha Squares to spicy Aztec Pralines and Fudge Cake with chocolate-caramel icing, it features more than 90 treats that will tempt any chocoholic.
Folgt in ca. 15 Arbeitstagen

Preis

28,90 CHF