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Chocolat: The Art of the Chocolatier

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Dedicated exclusively to chocolates, the authors share their finest recipes for chocolates, chocolate pastries, cakes and sweets that is suitable for the home cook. They also include the history of chocolate, the making of chocolate, its benefits, how to taste it, and hints and advice on pairing it with other flavours.
Folgt in ca. 15 Arbeitstagen

Preis

47,90 CHF