Chirality in Natural and Applied Science

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This book is for chemists in industry and in academic and research institutions. It is also for those in related disciplines such as pharmacy, physics and biochemistry. It covers the important applications of Chirality in industry and beyond, and its natural occurrence on a variety of scales from the nano to the macro. The importance of this field has continued to grow with strategically important applications in the pharmaceutical, flavour and fragrance industries. The launch of this title coincides with the 150th anniversary of the birth of Louis Pasteur who first described the phenomenon.