Chili from the Southwest: Fixin's, Flavors, and Folklore
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Jameson's book combines the lore and the lure of chili with 135 recipes organized by history, geography, fact, and folklore. His recipes reflect traditional and nontraditional ingredients and include wild game, seafood, and health and vegetarian varieties. He also includes explanations of terms, ingredients, and techniques for a quality bowl of chili.
Folgt in ca. 15 Arbeitstagen