Chemical Technology and Analysis of Oils, Fats, and Waxes, Vol. 3 of 3

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Excerpt from Chemical Technology and Analysis of Oils, Fats, and Waxes, Vol. 3 of 3: With 28 Illustrations and Numerous TablesThe biochemical synthesis of oils and fats, although carried out by nature on an enormous scale, with the aid of water, from the lowest carbon derivatives, such as carbonic dioxide, aldehyde, etc., does not yet fall within the purview of manufacturing Operations. Since the supply of natural oils and fats is well-nigh inexhaustible, their technical preparation by synthetical methods has no practical importance, except in the case Of acetin, the triglyceride of acetic acid (see below).About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.