Charcutería

Bücher

Angebote / Angebote:

A REDESIGNED EDITION OF GLOBALLY-RECOGNIZED COOKBOOK: A James Beard Award and Gourmand World Cookbook Award nominee, Charcutería has been the go-to guide for home and professional cooks to learn about authentic Spanish butchering and meat-curing techniques. This new edition brings the beloved guide back to the market in a more streamlined, updated package. SIMPLE APPROACH: Easy-to-follow steps with straightforward illustrations make the recipes suitable for amateur and professional butchers alike. CELEBRATION OF SPAIN: In addition to recipes and detailed explanations of Spanish charcuterie, Charcutería features anecdotes, history, and photos of Iberian country sides and Spanish cityscapes. HIGH-END PACKAGE WITH GIFT APPEAL: Paper-over-board case filled with lush, full-color photography AUTHOR AND CONTRIBUTOR NAME RECOGNITION: Jeffrey Weiss is a professional chef with more than 20 years of experience. Contributor José Andrés is an internationally recognized chef, cookbook author, and television personality with over 500K Instagram followers and over 900K Twitter followers.