Cavemen, Monks, and Slow Food: A History of Eating Well

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Gartenstein tells the fascinating story of people's relationship with their meals, from the Paleolithic hunters who painted their prey on remote cave walls, to the medieval monks who fashioned fine cheeses and liqueurs, to the artisans and organic farmers who supply today's trendy restaurants. This book tells the riveting tale of the perpetually unfolding relationship with food, while offering needed perspectives on urgent modern concerns. 236 pp.