California Annual Livestock Report

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Excerpt from California Annual Livestock Report: Summary for 1959, Inventories January 1, 1960California has long been one of the leading livestock slaughtering states of the Nation. The State ranked first in cattle slaughter during the years 1951-1957 and ranked a close second in 1958 and 1959. California has been the leading sheep and lamb slaughtering State for many years.The chart on the cover of this bulletin shows California livestock slaughter over the past 13 years converted to a dressed weight basis. An up ward trend is immediately apparent a trend that corresponds very closely to the population growth in California. During the past decade output of beef and veal has increased nearly 50 percent, and lamb and mutton production has expanded more than one-third. Pork production in California has been maintained at a rather stable level for the past several years.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.