Café Paradiso Seasons: Vegetarian Cooking Season-By-Season

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Hidden away in Cork, Ireland, Cafe Paradiso is considered to serve the best vegetarian cuisine available today. Fortunately for those who live across the pond, renowned chef Denis Cotter has written "Cafe Paradiso Seasons, " offering fine vegetarian fare for every season. This cookbook contains 140 delicious recipes, such as: - Spring vegetable and herb soup with fresh goat cheese ravioli- Grilled halloumi with lime and mint- Parmesan and chili polenta- Chocolate pecan pie, whiskey ice cream, and darling clementines- And many more!This is the ideal cookbook for vegetarians who are looking to challenge themselves with tasty recipes that will charm even the most staunch meat eater. "Cafe Paradiso Seasons" was also the winner of the Gourmand World Cookbook Award for Best Vegetarian Cookbook in the World in 2003.