Bulletin of the Bureau of Fisheries, 1908, Vol. 28
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Excerpt from Bulletin of the Bureau of Fisheries, 1908, Vol. 28: In Two Parts-Part IA method OF lobster culture Plate VII. (i) General View of houseboat and ¿oats. (2) Inside of rearing box toward one corner VIII. (3) Floats from outer corner looking forward. (4) One of the outside ¿oats, car raised. IX. (5) Transferring fry from one car to another. (6) Feeding the fry. X. (7) Method of counting fourth-stage lobsters. (8) Improved towing car. XI. (9) Lobster with eggs. The fisheries and the guano industry OF peru: Plate XII. (i) A characteristic scene on the coast desert. (2) Mouth Of the River Rimac near Callao. XIII. (3) Gathering oysters from the mangrove trees, Tumbes. (4) Native fisherman in the surf, throwing the ataraya (cast net). XIV. (5) A Peruvian fishing with hook and line from a caballito, Pacasmayo. (6) Balsa on Lake Titicaca, made of reeds. XV. (7) Drying sharks, guitar-fishes, etc., without the use of salt, Lobos de Tierra. (8) Sacking guano to be Shipped by anda-rivel (automatic trolley), Ballestas Islands XVI. (9) A very small portion of a ¿ock of cormorants on the south island of the Chinchas. (io) A small ¿ock of cormorants on the south island of the Ballestas, gannets barely distinguishable on the ledges XVII. (ii) Pelicans on their nests, Lobos de Afuera goldfish and their culture IN japan: Plate XVIII. Wakin. XIX. Ryukin XX. Ranchu XXI. Oranda shishigashira XXII. Demekin XXIII. Deme ranchu. XXIV. Watonai. XXV. Shukin. XXVI. Shubunkin XXVII. Kinranshi.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.
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