Brew The Beer

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Brewing operations often have the choice between building their own facility from scratch and contracting their brewing operations to an established facility. This Book recommends a design for a craft brewery producing varieties of beer with a 100, 000 barrel/year total production capacity. The recommended design minimizes the use of external utilities by maximizing the heat integration of process streams. I performed a rigorous economic analysis to determine the profitability of the process design. The startup and operations costs for building an independent facility following this design are calculated and from this a reasonable rate for contract brewing setup. These are the ways this book help you setup a successful beer factory:- Choosing a nameForming an entityFiling trademark for your breweryLeasing a spaceLicense and agreement required for setupMachinery requirement for brewingSpace required to set up factoryStep-by-step beer manufacturing processDistribution of beerMarketing tips Happy Brewing!!!