Breakfast, Luncheons and Dinners

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Excerpt from Breakfast, Luncheons and Dinners: How to Plan Them, How to Serve Them, How to Behave at Them, a Book for School and HomeN the Old-time teaching of Domestic Science the prep aration of a meal was the last thing, - the crowning achievement of the student before completing her course Of study. The progressive teacher now begins the work in planning and preparing meals as soon as possible, and she spends as little time as may be in the foolish dib-dabs of individual dishes where the class period was frittered away in the making, by each girl, of one popover, or the mashing of one-half Of one potato. This book is meant to be suggestive to the teacher in her class instruction in preparing meals. The section on the Balanced Meals may be used by grammar-grade classes in the qualitative construction of the daily menus, and the high-school classes should be able to plan dietaries quantitatively for larger numbers Of persons.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.